A few modifications to a basic cookie recipe can lead to surprisingly delicious results. These Jeweled Oatmeal Cookies, for example, are pretty similar to traditional oatmeal cookies. If you look at the recipe closely, you’ll notice that the spices (no cinnamon!) and extracts are a bit different, and we’re using colorful candied fruit instead of plain old raisins. The result is a cookie that’s simple enough for a lunchbox treat, but pretty enough for a holiday cookie exchange. Enjoy!
Ingredients (Makes about 45 cookies)
3/4 cup softened butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 teaspoon almond extract
1 3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cardamom
2 cups rolled oats (not quick oats)
1 cup candied fruit, diced – homemade or store bought, such as Candied Mixed Fruit, Diced, 1 lb.
Step 1) Cream together butter and sugars. Add eggs and almond extract. Stir until well combined.
Step 2) Add dry ingredients except for candied fruit; stir until all ingredients are incorporated.
Step 3) Gently fold in candied fruit. Drop cookie dough by rounded teaspoons onto baking sheets lined with parchment paper.
Step 4) Bake in a preheated 375 degree oven for 13-15 minutes. Cool on a wire rack.