If you’re more of a do-it-yourself’er than an online shopper, feel free to message me for a recipe. Making sweet pickled watermelon rind takes some time, but is worth it if you enjoy this delicacy as much as I do.
First, cut each strip of bacon in half, into two short strips.
Third, place bacon wrapped pieces on a baking sheet with shallow sides. I recommend lining the baking sheet with foil, for easy clean-up!
Fourth, bake in a preheated 375 degree oven for 20 minutes, or until bacon is crispy. Watch carefully so that your bacon wrapped watermelon doesn’t burn!
I can practically guarantee that your party guests will not only find these appetizers delicious, but they’ll make a great conversation starter as well! Enjoy. 🙂