Tye Dyed Easter Eggs are original, colorful, simple, and fun – what’s not to love? Pick up a dozen eggs, find the food coloring that’s lurking in the back of your pantry, and let’s get started!
1 dozen eggs
food coloring (4 drops per color)
vinegar (1 teaspoon per color)
thin rubber bands
Step 1) Carefully place eggs in a large skillet and cover with water. Bring water to a boil, reduce heat, and simmer for 20 minutes. Remove eggs from water and immediately place in refrigerator to cool.
Step 3) For each desired color, combine 4 drops of food coloring and 1 teaspoon vinegar. Medicine cups work well for this.
Step 5) Allow eggs to dry before removing rubber bands.