Pancakes are a popular comfort food here at Crowded Earth Kitchen, and these Peanut Butter Pancakes are the newest addition to our collection of pancake recipes. We enjoyed them topped with sliced bananas and honey. I imagine a few mini chocolate chips, or perhaps a drizzle of grape jelly, would be delicious as well.
3 tablespoons all-natural peanut butter (the kind you need to STIR before using)
1 tablespoon sugar
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
Step 1) Whisk together peanut butter, sugar, and egg.
Step 2) Add remaining ingredients and whisk until smooth.
Step 3) Ladle 1/2 cup of batter per pancake onto a hot, nonstick pan. Cook for about 90 seconds, flip, and cook second side for about 60 seconds.
Step 4) Serve with desired toppings and enjoy!