Easy. Today’s recipe is really just a simple combination of healthy ingredients that play well together as a colorful, delicious salad. Fresh cantaloupe contains only about 50 calories per cup, but offers up an entire day’s worth of Vitamin A and Vitamin C. Edamame contains around 100 calories per 1/2 cup serving, but is packed with fiber, protein, and iron. Enjoyed together, this power duo covers a wide range of nutritional need.
For two servings, simply toss together 2 cups of freshly diced cantaloupe and 1 cup of precooked, shelled edamame (readily available in the frozen vegetable section of most supermarkets). Sprinkle with a dash of sea salt. That’s all!
Crowded Earth Kitchen 
omg what is cantaloupe??! I’ve never heard of that before, will have to google it ahah it looks delicious by the way
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It’s known by several names, I’m sure… muskmelon would be another name. 🙂