Here’s a super easy, amazingly delicious way to incorporate summertime raspberries into dessert! Preparing this dessert takes only a few minutes, allowing you to hurry back outside to catch every precious ray of sunshine before the snow falls again!
4 waffle cones
1 cup ricotta cheese
1/4 cup powdered sugar
1 tablespoon triple sec
grated zest from 1/2 lemon
1/4 cup mini chocolate chips
1 cup fresh raspberries
Step 1) Blend together ricotta cheese, powdered sugar, triple sec, and lemon zest.
Step 2) Using the back of a teaspoon, spread ricotta filling along the insides of the waffle cones.
Step 3) Sprinkle mini chocolate chips on top of filling.
Step 4) Fill each cone with 1/4 cup fresh raspberries and serve immediately!