Easy Raspberry Lemon Freezer Pie

If you only try one new recipe this summer, try this pie. Seriously. Easy Raspberry Lemon Freezer Pie takes about five minutes to prepare and is delicious. We’re even using a store bought graham cracker crust without any guilt or apology. It’s summertime. Who wants to make homemade pie crust when there are much more important things to do like soak up sunshine in a hammock? Not me. 😉

Ingredients (Makes 8 servings)

1 pre-made graham cracker pie crust

1 8 oz can sweetened condensed milk

1 8 oz package light cream cheese, softened

1/2 cup lemon juice

1/2 cup raspberries, divided

Thin lemon slices for garnish

Directions

Step 1) Using an electric mixer, combine softened cream cheese and sweetened condensed milk. The mixture should be completely smooth. Add lemon juice and blend for 1 minute.

Step 2) Add 1/4 cup raspberries and blend with the electric mixer on low for about 30 seconds. The raspberries will quickly fall apart and combine nicely with the pie filling.

Step 3) Pour pie filling into the graham cracker crust. Smooth the top with a rubber scraper. Garnish with whole raspberries and lemon slices.

Step 4) Place pie in freezer for several hours until firm. Remove from freezer 15 minutes before slicing and serving. Enjoy!