Apple Cinnamon Granola

WIN_20150526_153601Making homemade granola is an all-around good idea. For starters, granola is delicious and versatile as both a breakfast and a snack food. Store-bought granola can be quite expensive, and can also contain questionable ingredients. The do-it-yourself approach can save a LOT of money, while giving you complete control over the quality of each ingredient. Enjoy!

WIN_20150526_143639Ingredients (Makes about 6 cups)

1 cup apple jelly

1 tablespoon real butter

3 cups rolled oats (not quick oats)

1 cup dried apple pieces

1 cup raisins

1 cup chopped walnuts or pecans

1 teaspoon cinnamon

WIN_20150526_144914Directions

Step 1) Grease two baking sheets (the kind with shallow sides) and set aside.

Step 2) Combine apple jelly and butter in a saucepan and bring to a boil. Boil steadily for two minutes, then remove from heat.

Step 3) Combine rolled oats, apple pieces, raisins, nuts, and cinnamon in a large bowl. Drizzle boiled jelly mixture over dry ingredients, stirring with a large spoon to evenly coat the ingredients.

Step 4) Spread granola mixture onto greased baking sheets and bake in a preheated 275 degree oven for 30 minutes. Stir once after 15 minutes.

Step 5) Allow granola to cool completely, and store in an airtight container.

Oggi 5355 4-Piece Locking Acrylic Canister Set with Spoons

 

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