Tokyo Dining: Never Enough Noodles!

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Noodles in broth with thin sliced green onion and a poached egg

Seriously, friends. If you like noodles, you’ll love Tokyo. In addition to the ramen and tsukemen dishes previously featured here on Crowded Earth Kitchen, there exists a seemingly endless variety of noodle bowls. Hooray!

We’re not giving you a recipe today. Instead, we are encouraging you to start with a pot of basic ramen broth (just follow Step 2 on the link provided) and use your imagination! Pick up a package of good quality dry noodles, cook according to package instructions, and use the images below to inspire your personal creation. If you conjure up a particularly yummy bowl of noodles, please post a comment and share!

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Noodles in broth with shrimp wonton, green onions, and bean sprouts

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Ramen noodles glazed with broth and chili oil

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Tonkatsu ramen

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Noodles in broth with beef wonton and seasoned with Chinese five spice powder

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Udon noodles with kanaboko fish cake

The world is small… have big fun!

 

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