This recipe is a twofer, as both the Sangria brine and the marinated plums are delicious on their own. Enjoy these tangy plums baked into a simple cobbler or an elegant clafoutis. Enjoy the Sangria, well, in a glass. 😉 These little jars make lovely gifts. Let’s get started!
Note: If you don’t want to bother with canning, no worries. Stop after Step 3 and simply refrigerate your Sangria Plums. As long as you keep the plums refrigerated and completely covered with the sangria mixture, this recipe should stay fresh for at least two weeks. Continue reading
Don’t kill the messenger, friends, but the holiday season will be here in the blink of an eye (I know, I know…). A pretty bottle of Nalewka Babuni makes a wonderful gift! Translated approximately as “Grandma’s Liqueur,” Nalewka (pronounced “Na-LEF-ka”) Babuni is 
Here at Crowded Earth Kitchen, we don’t toss around the Signature Dish moniker lightly. If we label a recipe as a Signature Dish, you can rest assured that the recipe is a guaranteed, crowd pleasing success. Savory Stuffed Pumpkin fits the bill! 
Santa is coming! You need cookies NOW! No worries, this recipe is speedy and delicious – you don’t even need to turn on your oven. Let’s get started! 
Chocolate covered pretzels are everywhere in December. The combination of sweet and salty is impossible for many people to resist! Today we’re 
Think chocolate chip cookies but with a festive holiday twist. My kiddos love these. 
When you want a dessert that’s not too sweet, Tangy Citrus Cookies are a great option. Layers of lime flavor add a pleasant ZIP! to this recipe, which pairs wonderfully with a cup of tea. 