This treat is guaranteed to make you smile! With just three ingredients and 20 minutes, you can make a big bowl of fruity goodness that’s just perfect for Game Night or after school snacks. Let’s get started!
Ingredients (Makes 10 cups)
10 cups air popped popcorn
1 cup cherry juice
1/2 cup light corn syrup
Directions
Step 1) Spread 10 cups of air popped popcorn evenly on a large, greased baking pan with shallow sides.
Step 2) Bring 1 cup of cherry juice and 1/2 cup of light corn syrup to a boil in a medium saucepan. Boil for 10 minutes, until reduced to one-third of its original volume. Remove from heat.
Step 3) Drizzle cherry syrup over popcorn and place popcorn in a preheated 250 degree oven. Bake for 5 minutes.
Step 4) Remove popcorn from oven and stir popcorn with a metal spatula (some of the syrup will have sunk to the bottom of the pan; you want that syrup coating the popcorn!). Allow to cool completely before serving.
Crowded Earth Kitchen 