We’re back! Crowded Earth Kitchen celebrated the end of Exam Week by taking a hiatus. We loaded Half Pint, Pickle in the Middle, and Half Grown into the kidmobile and headed “up North” to the land of waterslides, miniature golf courses, restaurants with paper moose antler hats (seriously), ice cream parlors, and fudge shops. The kids arrived back home sleep deprived, over sugared, and smelling faintly of chlorine. In other words, they had a great time.
But about the fudge… what is it about family tourist destinations and fudge shops? I don’t think I’ve ever encountered one without the other. It’s not like fudge is ever on my grocery list, but on kid-centered vacations, stopping for fudge is an absolute must.
Clockwise from the top in the photo above, we sampled root beer fudge, Heath bar fudge, classic chocolate fudge, and milk chocolate vanilla swirl fudge. Which of these treats would you like to see recreated at Crowded Earth Kitchen? Post a comment with your favorite and I’ll work on a recipe for you!