Prawn Chips (Easy!)

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So, you’re having a casual get-together and want to serve simple snacks, but you want to serve something that will make a bit more of a conversation starter than a bowl of pretzels. Try prawn chips instead.

Prawn chips? Prawns, like… shrimp? Yes.

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I bought this little box of uncooked prawn chips at my local Asian market for a dollar and change – very economical! The ingredients, and preparation instructions, are quite simple. Here’s a photo of the back of the box:

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When you open the box, the contents might surprise you. Uncooked prawn chips look like, well, little pieces of plastic:

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Don’t be alarmed. Simply pour your favorite cooking oil into a frying pan, so that the oil is about 1/2 inch deep. Coconut oil with a few drops of sesame oil added for flavor works well. Add the chips, a few at a time, to very hot oil:

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After only a few seconds, the chips will crackle and “fluff up,” taking on a foamy appearance. When that happens, scoop the chips out of the oil and place them on paper napkins to drain and cool.

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Only half of the box was used to make the big bowl of chips pictured above. Enjoy the crispy goodness of prawn chips the next time you are looking for a no-fuss snack!

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