Brown Sugar Chicken

WIN_20150830_194007If BBQ chicken had a well dressed cousin, it would be Brown Sugar Chicken. This recipe offers layers – literally – of flavor, and is super easy to prepare. Served with sides of freshly harvested vegetables, Brown Sugar Chicken is a hearty, comfortable autumn dish to savor.

WIN_20150830_183643 - CopyIngredients (Serves 4)

1 whole chicken, cut into 8 pieces

1/4 cup brown sugar

1/2 teaspoon salt

2 teaspoons white vinegar

1 small sweet onion, sliced very thin

1 very ripe tomato, sliced thin (seriously, you need a juicy tomato for this recipe!)

freshly ground black pepper

WIN_20150830_183857 - CopyDirections

Step 1) Arrange chicken pieces on a large baking sheet with shallow sides.

KitchenAid KB6NSO15JR Classic Nonstick 10″x15″x1″ Jelly Roll Pan Bakeware

Step 2) Combine brown sugar, salt, and vinegar in a small dish. Use a pastry brush to generously coat the top of each piece of chicken with the brown sugar mixture.

WIN_20150830_184301Step 3) Top each piece of brown sugar glazed chicken with a few thin slices of onion. Layer tomato slices over the onion, and sprinkle freshly ground black pepper over the top of everything.

Step 4) Bake chicken in a preheated 400 degree oven for 45 minutes or until a meat thermometer registers a temperature of 165 degrees.

 

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