The season for sweet corn comes and goes in the blink of an eye, but Oh how fabulous that season is while it lasts! Here at Crowded Earth Kitchen, we try to shuck and process 2 dozen ears of sweet corn every day until the local farm stand closes. Today’s creation was a big platter of Corn Fritters, which were divine with maple syrup. I hope you enjoy them as much as we did!
2 cups corn kernels (frozen and thawed is fine)
2 eggs, beaten
1/4 cup sugar
1/2 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 cup flour
Step 1) Combine all ingredients in a medium size bowl and mix well.
Step 2) Drop by heaping tablespoonsful onto a well greased griddle or frying pan. Fry over low-medium heat for 2-3 minutes per side. Enjoy while hot!