What tastes like autumn and makes your kitchen smell amazing? Apple Gingerbread! Imagine warm, fragrant gingerbread combined with baked apples… what’s not to love? This dish is equally fabulous for Sunday brunch or a weeknight dessert.
Ingredients (Fills a 9 inch pie dish)
1 large apple, diced
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/3 cup all-natural applesauce
1 tablespoon vegetable oil
1/3 cup molasses
1 tablespoon brown sugar
2 tablespoons milk
Step 1) Grease a 9 inch pie dish. Sprinkle chopped apple evenly on bottom of the pie dish.
Good Cook 9 Inch Ceramic Pie Plate, Red
Step 2) Combine all remaining ingredients in a medium size bowl and blend well. Spread batter evenly over chopped apple.
Step 3) Bake in a preheated 350 degree oven for 30 minutes, or until a toothpick inserted near the middle comes out clean. If desired, sprinkle with powdered sugar before serving.