Apple Gingerbread

WIN_20150901_172011What tastes like autumn and makes your kitchen smell amazing? Apple Gingerbread! Imagine warm, fragrant gingerbread combined with baked apples… what’s not to love? This dish is equally fabulous for Sunday brunch or a weeknight dessert.

WIN_20150901_154959Ingredients (Fills a 9 inch pie dish)

1 large apple, diced

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/3 cup all-natural applesauce

1 tablespoon vegetable oil

1/3 cup molasses

1 tablespoon brown sugar

2 tablespoons milk

WIN_20150901_160228

Step 1) Grease a 9 inch pie dish. Sprinkle chopped apple evenly on bottom of the pie dish.

Good Cook 9 Inch Ceramic Pie Plate, Red

Step 2) Combine all remaining ingredients in a medium size bowl and blend well. Spread batter evenly over chopped apple.

Step 3) Bake in a preheated 350 degree oven for 30 minutes, or until a toothpick inserted near the middle comes out clean. If desired, sprinkle with powdered sugar before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s