This chocolate fondue requires only three ingredients – what could be easier? While a fondue pot works wonderfully, it isn’t essential. A double boiler or even a small saucepan can work just as well (use a low heat, to avoid scorching). Try chocolate fondue for your next party, movie night, or stay-at-home date!
Ingredients (Serves 6)
1 pound milk chocolate
1 cup half-and-half
2 tablespoons Irish cream liqueur
Treats for dipping (marshmallows, pretzel sticks, and strawberries work well)
Step 1) Combine chocolate and half-and-half in a fondue pot (or top of a double boiler). Melt over low heat, stirring constantly.
Step 2) Just before serving, stir in Irish cream liqueur. Enjoy!