Cornbread doesn’t have to be boring, and it sure doesn’t need to be bland. This super simple recipe merges traditional cornbread with a bottle of beer and savory steak seasoning. The result is absolutely delicious!
Ingredients (Makes 1 bread loaf or 1 casserole dish)
2 cups white flour
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon steak seasoning (such as Penzeys Mitchell Street Steak Seasoning)
12 ounces of your favorite beer
Directions
Step 1) Grease a bread pan or casserole dish; set aside. Preheat oven to 350 degrees.
Step 2) Mix all dry ingredients with a fork. Stir in beer and transfer batter to greased pan.
Step 3) Bake in preheated 350 degree oven for 35 minutes or until top is golden brown.
Crowded Earth Kitchen 