In The Garden: First Harvests

Moving into late July, my Northern vegetable garden has been growing for almost eight weeks. This means – finally! – the first vegetables are being harvested here at Crowded Earth Kitchen! Weather permitting, we’ll enjoy increasingly bountiful harvesting for the next six to eight weeks. So exciting!

Here’s a peek at some of what’s happening In The Garden:

WIN_20150719_185600

Banana peppers, always the first peppers of summer, are bountiful this year.

WIN_20150719_185823

Ground cherries, a new garden addition, are coming along nicely.

WIN_20150719_185859

The first of the hot peppers are turning red!

WIN_20150719_185917

Broccoli heads are about six inches in diameter.

WIN_20150719_190005

Zucchini are surprisingly late this year, but are finally growing strong.

WIN_20150719_190027

We’ve picked about two quarts of beans so far.

WIN_20150719_190053

With a new net to protect raspberries from the birds, we’ve harvested a whole quart of berries so far. Happily, we’ll be able to pick again tomorrow!

WIN_20150719_190137

Poblano peppers, typically harvested near the end of summer, are already growing rapidly. So delicious…

WIN_20150719_190217

Cucumber vines are just beginning to produce. We hope to begin canning pickles in another week or two.

WIN_20150719_190612

The greens bed has exploded with chard and kale. Self-seeded tomato plants are peeking through the chard leaves, and will offer a cherry tomato bonus in September.

5 thoughts on “In The Garden: First Harvests

  1. I can’t wait until I can start harvesting in my garden. Things are very late this year, even my raspberries are slow to ripen. I’m hoping this week will be the week. The bushes are full of berries and I can’t wait to taste them.

    • I hear you – slow garden here as well. My raspberries started last week, only about 1/2 cup per day, and now are approaching the height of harvest. I may even get one or two before the kids claim them. 😉

  2. Pingback: In The Garden: First Harvests | Crowded Earth Kitchen | WORLD ORGANIC NEWS

  3. Pingback: Easy Cheesy Broccoli Soup – Crowded Earth Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s