Moving into late July, my Northern vegetable garden has been growing for almost eight weeks. This means – finally! – the first vegetables are being harvested here at Crowded Earth Kitchen! Weather permitting, we’ll enjoy increasingly bountiful harvesting for the next six to eight weeks. So exciting!
Here’s a peek at some of what’s happening In The Garden:
5 replies to “In The Garden: First Harvests”
Reblogged this on Concierge Librarian.
I can’t wait until I can start harvesting in my garden. Things are very late this year, even my raspberries are slow to ripen. I’m hoping this week will be the week. The bushes are full of berries and I can’t wait to taste them.
I hear you – slow garden here as well. My raspberries started last week, only about 1/2 cup per day, and now are approaching the height of harvest. I may even get one or two before the kids claim them. 😉