Here at Crowded Earth Kitchen, we grow spaceships in the garden. Known to many grown-ups as patty pan squash, “spaceships” are a fun vegetable for children of all ages. We’re combining this crisp, low calorie, nutritious summer squash with fresh mozzarella, ripe tomatoes, and basil for a classic flavor combination. Go ahead – play with your food!
1 patty pan squash, approximately 6 inches in diameter, sliced into thin rings
8 oz ball of fresh mozzarella, sliced into thin circles
1 ripe tomato, sliced into thin circles
6 – 8 basil leaves
1 long wooden skewer
balsamic vinegar and olive oil to garnish
Place the first slice of patty pan squash on a plate, and push the flat end of a skewer into the squash. This will serve as your base. Slowly lower slices of tomato, basil, and mozzarella over the pointed end of the skewer and down to the base. Repeat layers until you have used the entire patty pan squash. Top with a triangle “flag” cut from a basil leaf. Serve immediately with balsamic vinegar and olive oil.