Kids in the Kitchen: Cake Mix Zucchini Bread

Today’s recipe is easy enough for even the most pint-sized of kitchen helpers to manage, and makes a cheerful after-school snack! Best of all, this recipe goes from “idea” to “oven” in just a minute or two, making it perfect for this crazy-busy time of year. Enjoy!

Ingredients (Makes 1 loaf, or about 14 slices)

1 1/4 cup grated zucchini

1 egg

1/4 cup vegetable oil

1 boxed cake mix (any variety!)

1/2 cup milk

Directions

Step 1) Combine all ingredients in the order listed.

Step 2) Transfer batter to a greased bread pan (or use a 9″ square baking pan).

Step 3) Bake in a preheated 350 degree oven for 55-60 minutes, or until a toothpick inserted near the center comes out clean.

Step 4) Allow bread to cool in pan. Then, run a butter knife along the edge before tipping upside down to gently remove bread. Enjoy!